Author Archives: Maryan Louise

Most of us if not all are familiar with curry and it’s vast and flavorful versions and just so happens that Japanese curry rice is one of them. Curry originated in middle and eastern parts of Asia and it’s usually eaten with rice, or paneer. Japanese curry rice as featured on photo had it’s meatContinue reading “カレライス Japanese Curry rice”

Having an urge to just eat some snack or a meal in the midst of quarantine can sometimes be inconvenient and that’s where instant food steps in to sate it. I was glad to have a few packs of this spicy Samyang Cheese. This said noodle brand have been all the rave when the SamyangContinue reading “A Sudden crave for spicy food”

Ever since ECQ started, most of us were stuck inside our houses and trying to be productive whether WFH or just You and your housemates simply doing chores together. It’s no joke to be stuck inside your home for 2 or so months hardly going outside due to the ongoing pandemic. With all the saidContinue reading “Something homemade”

Widely known by Filipinos as Champorado. When other countries have pancakes or waffles for breakfast, Pinoys have this. This childhood known dish has always been a favorite besides Sopas (creamy macaroni soup) and Lugaw (rice porridge). Usually homemade, it can also be bought just around a Pinoy neighborhood that sells Filipino breakfast varieties. This chocolateContinue reading “Chocolate Rice Porridge”

Happy Pride Month! Community is so important, especially in these times, and we invite you to join us in celebrating Out in Tech this month. Celebrating Pride Month with Out in Tech

A classic Filipino breakfast bread with a twist???Here’s what TheLoneMiss has to offer. Whilst the pandemic season, all access to stores are very limited (bake shops included) because all must follow certain guidelines to preventing the spread of covid-19. Just when I was about to give up looking for another snack to get my handsContinue reading “Pan de Sal”

Whenever someone asks me what variety of Noodles do I prefer, I’d definitely say I’m an Udon fan myself. I’d literally go on with just Udon in clear vegetable or meat and bone broth with a touch of sping onions for garnish. I’ve heard some udon restaurants before and I went to one in SMContinue reading “Marugame Udon‘s Bestseller”

Simple Recipe I made last minute to satisfy quarantine cravings. To mark my 3rd week after leaving my Friends’ House, I decided to whip up some good old vanilla and cinnamon ice cream with just salt, all purpose cream and a bit of condensed milk. I’m not really fond of too sweet thus this dessertContinue reading “Nutmeg Ice Cream”

Thanks for joining me! It actually made me think more than I should since I post at Instagram most of the time about my food pictures hence might as well tell you a bit of how It went before finally taking a pic. Good company in a journey makes the way seem shorter. — IzaakContinue reading “The Journey Begins”