Simple Recipe I made last minute to satisfy quarantine cravings.
To mark my 3rd week after leaving my Friends’ House, I decided to whip up some good old vanilla and cinnamon ice cream with just salt, all purpose cream and a bit of condensed milk. I’m not really fond of too sweet thus this dessert became an exemption; I replaced cinnamon and vanilla with nutmeg since it weren’t available in the kitchen.
The thing that I noticed throughout my years of eating is prolly my tastebuds constantly changing and on this period, I pretty much enjoy not too sweet foods. Right after the ice cream was ready to serve, my friends including their mom and cousin ended up loving it specially when served in ala mode style.
TheLoneMiss’ Food Trips 